Pronto e Fresco - Italian Style
He was conceived to cook, made to marinate, born to bocconcini. His name is Michele Pizza.
With a moniker like that he was surely put on this earth to create authentic Italian food. He is the Pronto e Fresco head chef. For his antipasto, Signor Michele insists on the freshest produce and finest ingredients. The oil must be canola, the herbs must be hand-picked and the vinegar must be balsamic for a sweeter, more delicate flavour. And as for preservatives, additives and artificial flavours – Michele won’t stand for any of it.
Michele now presents a delicious selection of recipes featuring his premium ingredients. Please check back from time to time to see the latest featured recipe. Enjoy!
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