The safety of our products and, in turn, the safety of our customers are our highest priorities. By working within a certified HACCP food safety system for the past eight years, we are confident in the safety of the products we produce.
The experience we gained through working within a certified HACCP food safety system provided a firm foundation to further improve our quality systems to achieve in August 2009 the internationally recognised BRC Global Standard for Food Safety.
By maintaining and working within this international standard we can demonstrate our commitment to not only the basic requirements for food safety but to a process of continued improvement and quality. This has placed Pronto e Fresco in the position of industry leader, not only in volume but also in safety and quality.
In response to our customer needs and as an additional point of difference, for the past eight years Pronto e Fresco has been working with the Halal certification body to ensure that we are able to supply a range of Halal certified products to our customers.